MARKETING

Five Tips to Improve the Digital Presence of a Restaurant

Five Tips to Improve the Digital Presence of a Restaurant

Today, a large percentage of potential customers search for restaurant information online before visiting. For this reason, it is essential for restaurants to have a strong and attractive digital presence to attract the right customers. If you are looking to improve the digital presence of your restaurant, here are five tips to achieve it and check if you already apply it or analyze the area of opportunity

Sales Plan: The Compass for Strategies in Food Marketing

Sales Plan: The Compass for Strategies in Food Marketing

The lack of a sales plan is one of the failures that I have observed sharing my day-to-day work with different food businesses from small, medium and large entrepreneurs. Really, this is the watershed to work on a plan focused on real actions and thus create effective food marketing strategies with a logic focused on company’s bottom line.

3 Keys to Boost the WOW Factor in Your Sales Process

3 Keys to Boost the WOW Factor in Your Sales Process

A few weeks ago, I went to a city in Mexico to teach a course and, as every time I visit another place, I took the opportunity to observe new areas of improvement, ideas and strategies that other restaurants apply. It was on this occasion that I experienced 3 WOW factors and, after analyzing each situation, I can now share with you how to apply them to your sales process.

3 Elements That Enhance Your QR Menu

3 Elements That Enhance Your QR Menu

One of the first elements customers will have contact with at your food business is the QR menu. This format is here to stay and you have to make the most of it for your business.

But what does QR mean? A Quick Response code that stores information and can be read by our smartphones.

Knowing Your Customer Is a Myopic Vision of the Business

Knowing Your Customer Is a Myopic Vision of the Business

Imagine you own an empanada business. Now think fast and tell me who your competitors are.
Most people tend to think that their competition are those restaurants that offer the same thing, in this case, other places that offer empanadas. This puts the focus on working to create a proposal, different enough, so that a consumer decides to choose it over the other, offering different fillings, unique preparations, better service, better price, to mention a few strategies.