Training | P.A.N | Blog
The Importance of Service Staff in a Food Business

The Importance of Service Staff in a Food Business

The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
Learn to Manage Conflicts in your Restaurant

Learn to Manage Conflicts in your Restaurant

When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives. Labor disputes occur due to differences...
8 Recommendations to Keep Your Team Motivated

8 Recommendations to Keep Your Team Motivated

One of the main challenges of every restaurateur is to form an efficient work team, which allows them to satisfy both the needs of their customers and achieve their own business goals. That is why, labor motivation is part of the strategy to be implemented within...