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Guideline for Hiring the Best Customer Service Staff in YourRestaurant

Guideline for Hiring the Best Customer Service Staff in YourRestaurant

by panadmin | Jul 18, 2024 | Operations, Training

Creating an exceptional customer service team is essential for the success of your restaurant. Their responsibility goes way beyond taking orders and serving dishes; their most important task is managing customers’ emotions, which requires a diverse set of skills....
The Importance of Creating a Personality for Your Restaurant

The Importance of Creating a Personality for Your Restaurant

by Samantha Davila | Mar 6, 2023 | Marketing, Training

Every day more and more restaurants want to express their personality, concept and passion, do you want to know the importance of creating one for your business? Keep reading!   What is a brand personality? It is a set of values, attributes and traits that define...
7 Actions to Boost the Sale of Your Food in The Business Sector

7 Actions to Boost the Sale of Your Food in The Business Sector

by Samantha Davila | Mar 6, 2023 | Business, Marketing, Training

On many occasions, when working with different types of food businesses, I notice there is a business opportunity that is almost never considered: having a fixed monthly income by selling food to companies located near your business. In this opportunity, I share with...
Your Restaurant’s Playlist: The Key to Sell More

Your Restaurant’s Playlist: The Key to Sell More

by Samantha Davila | Feb 8, 2023 | Neurogastronomy, Sales, Training

Before I start talking about it, I want to ask you if you have different playlists that you have designed for different moments like exercising, concentrating to do a task or an activity, a cleaning day at home. The answer is, very likely, yes and surely you have a...
Most Restaurants Make This Mistake on social media and It’s Time to Change

Most Restaurants Make This Mistake on social media and It’s Time to Change

by Samantha Davila | Feb 8, 2023 | Marketing, Neurogastronomy, Training

In this space, we use to talk about food, however, I want us to start with an example from the world of technology to illustrate and make evident one of the most common mistakes in communication strategies that still do not use the advances of applied neurogastronomy....
3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process

by Samantha Davila | Nov 29, 2022 | Finance, Training

Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without...
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Entradas recientes

  • Guideline for Hiring the Best Customer Service Staff in YourRestaurant
  • How to Retain Customers and Increase Sales
  • The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
  • Three secrets to success: Learning from best practices in renowned restaurant chains
  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
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