23 Dec, 2021 | Brand, Marketing, Operations, Sales
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
23 Dec, 2021 | Business, Operations, Sales
The place where your restaurant is located plays a fundamental role in its success. In this sense, it is appropriate to strategically evaluate the different variables in order to choose the most convenient location. For this reason, we present a list of 11 elements to...
22 Dec, 2021 | Marketing, Neurogastronomy, Operations, Sales
Did you know that there is a type of food that with every bite transports the diner back to their childhood and brings back memories of happy moments, taking away stress and tensions? We are talking about comfort food, whose flavors awaken pleasant emotions. Find out...
20 Dec, 2021 | Marketing, Operations, Sales, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
18 Dec, 2021 | Operations, Sales, Training
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees...
18 Dec, 2021 | Sales, Training
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu. The diner must feel confident to consume your...
