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8 Recommendations to Keep Your Team Motivated

8 Recommendations to Keep Your Team Motivated

One of the main challenges of every restaurateur is to form an efficient work team, which allows them to satisfy both the needs of their customers and achieve their own business goals. That is why, labor motivation is part of the strategy to be implemented within...
Are You the Owner or Leader of Your Restaurant?

Are You the Owner or Leader of Your Restaurant?

Besides turning your dream into reality, owning a restaurant is a big responsibility: assume the role with the highest level of hierarchy. By doing so, you can go beyond management and become the leader of your work team. If you want to know how and why this is...
2020 Trends in Hospitality to Continue in 2021

2020 Trends in Hospitality to Continue in 2021

With the arrival of 2021, it is important to maintain a visionary attitude towards your food business. At the same time, take into account the milestones that marked 2020, as they will also influence the new year. Satisfying your customer’s needs will allow you to...
Recommendations for Pricing Your Dishes

Recommendations for Pricing Your Dishes

The process to determine the pricing of the dishes is a challenge for restaurateurs, since this value will be fundamental to guarantee the operation and sustainability of the business over time. In this sense, the efficient management of factors such as the cost of...