by Samantha Davila | Mar 22, 2022 | Business, Finance
A roller coaster: that is the description of the emotions experienced by a person who decides to start a food business. I emigrated to Mexico in 2006 willing to build my business and getting ahead. I have been living in Monterrey for 16 years, focused on working in...
by Samantha Davila | Mar 22, 2022 | Business, Training
In the world of food businesses, a topic that I continuously see when training entrepreneurs is the fact that they want to turn their hobby of cooking into an open-door business and have their own restaurant. So, for those who are passionate about selling what they...
by Samantha Davila | Mar 22, 2022 | Business, Training
Maintaining a close relationship with your customers is essential for your business to grow, and Google My Business is a great ally to make this happen. Google My Business is a free tool that helps you interact with your audience and create visibility strategies for...
by Samantha Davila | Mar 22, 2022 | Business, Training
I’m passionate about connecting with the right people, and that’s exactly why I want to invite you to host a “takeover”, a marketing strategy in which you trust an outside food expert with your Instagram to interact with your community through...
by Samantha Davila | Mar 22, 2022 | Business, Training
Nowadays, there is a great debate regarding the digital QR menus used in restaurants as part of the COVID 19 biosecurity measures. Some consider it useless and frustrating, since customers do not want or do not know how to use their phones to scan the code and then...
by Samantha Davila | Feb 16, 2022 | Business, Marketing
Did you know that one of the keys to the success of a restaurant is to know your competitors? This allows you to offer the customer a value proposition that allows you to position yourself, gives a vision of the market, and is useful to detect your strengths and...
