23 Dec, 2021 | Brand, Marketing, Operations, Sales
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
22 Dec, 2021 | Business, Marketing
With the arrival of 2021, it is important to maintain a visionary attitude towards your food business. At the same time, take into account the milestones that marked 2020, as they will also influence the new year. Satisfying your customer’s needs will allow you to...
22 Dec, 2021 | Marketing, Neurogastronomy, Operations, Sales
Did you know that there is a type of food that with every bite transports the diner back to their childhood and brings back memories of happy moments, taking away stress and tensions? We are talking about comfort food, whose flavors awaken pleasant emotions. Find out...
22 Dec, 2021 | Marketing, Operations
Nowadays, having a presence in the digital world constitutes a very useful strategy for any business. There are infinite alternatives from which you can choose to reach your target audience, one of them is Google My Business, an intuitive and free tool with which you...
20 Dec, 2021 | Marketing, Operations, Sales, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
18 Dec, 2021 | Business, Marketing, Operations
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate...
