by P.A.N. Food Business Solutions | Mar 6, 2023 | Marketing, Training
Every day more and more restaurants want to express their personality, concept and passion, do you want to know the importance of creating one for your business? Keep reading! What is a brand personality? It is a set of values, attributes and traits that define...
by Valentina Salazar | Mar 6, 2023 | Business, Marketing, Training
On many occasions, when working with different types of food businesses, I notice there is a business opportunity that is almost never considered: having a fixed monthly income by selling food to companies located near your business. In this opportunity, I share with...
by Valentina Salazar | Mar 6, 2023 | Marketing, Sales
A few weeks ago, I went to a city in Mexico to teach a course and, as every time I visit another place, I took the opportunity to observe new areas of improvement, ideas and strategies that other restaurants apply. It was on this occasion that I experienced 3 WOW...
by Valentina Salazar | Feb 8, 2023 | Business, Marketing, Sales
Opening a restaurant is the best opportunity to create a database and have the possibility of contacting customers in the future. Below we will share some strategies that will help you boost sales and retain people. In the establishment Make your social...
by Valentina Salazar | Feb 8, 2023 | Marketing, Operations
One of the first elements customers will have contact with at your food business is the QR menu. This format is here to stay and you have to make the most of it for your business. But what does QR mean? A Quick Response code that stores information and can be read by...
by Merlín Gessen | Feb 8, 2023 | Marketing, Neurogastronomy, Sales
Imagine you own an empanada business. Now think fast and tell me who your competitors are. Most people tend to think that their competition are those restaurants that offer the same thing, in this case, other places that offer empanadas. This puts the focus on working...
