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Opening every day: is it really more profitable?

Opening every day: is it really more profitable?

by Diana y Luis Group | Aug 7, 2023 | Finance, Operations

In 2022, in Europe, more than 50% of the job vacancies for the spring-summer season in the food sector have been completely deserted. The reason is because the new generations prefer not to give up their quality of life. It is no secret to anyone that one of the...
How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?

How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?

by Merlín Gessen | Aug 7, 2023 | Brand, Neurogastronomy, Operations

The hospitality industry, and particularly the restaurant industry, faces a constant challenge: to offer attractive and satisfying experiences to its customers. In an increasingly competitive market, restaurants must understand the needs and preferences of their...
Effective Segmentation Strategies for Holiday Seasons

Effective Segmentation Strategies for Holiday Seasons

by Valentina Salazar | Aug 7, 2023 | Marketing, Operations, Sales

The holiday season can be a busy time for restaurants. However, with the right segmentation strategies you can make the most of this time of year and increase your sales. Here are three strategies to apply in your restaurant during the holidays: 1. Demographic...
Learn How to Create an Emergency Management Plan for Your Restaurant

Learn How to Create an Emergency Management Plan for Your Restaurant

by Diana y Luis Group | Aug 6, 2023 | Operations

What would happen if your sales dropped disproportionately overnight? For how long would your business be prepared to endure it? Do you know how to manage this type of situation? When most business owners decide to open their restaurant, they do so from the innocent...
Strategies for Each Stage of the Restaurant Customer

Strategies for Each Stage of the Restaurant Customer

by Valentina Salazar | Jul 7, 2023 | Operations

When we plan marketing strategies for a food business, it is important to focus them on the diner’s life cycle, because each stage provides a unique opportunity to positively impact their perception and retain them so that they return to the restaurant. Then,...
How The Theme of An Event Can Affect Your Catering Service

How The Theme of An Event Can Affect Your Catering Service

by Merlín Gessen | Jul 7, 2023 | Neurogastronomy, Operations

The success of a catering service may not lie in their food quality, but rather in the ability to adapt to the themes of the events they attend. We are going to explain it in the light of Applied Neurogastronomy. We know that the perception of flavor can increase or...
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Entradas recientes

  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
  • Effective Segmentation Strategies for Holiday Seasons
  • Learn How to Create an Emergency Management Plan for Your Restaurant
  • How to Create Exceptional Experiences in Your Restaurant
  • The Power of a Smile Is Bigger Than You Can Imagine
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