16 Feb, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
16 Feb, 2022 | Operations
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options? To achieve this goal, each restaurateur must develop a...
16 Feb, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
23 Dec, 2021 | Operations, Training
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives. Labor disputes occur due to differences...
23 Dec, 2021 | Brand, Marketing, Operations, Sales
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
23 Dec, 2021 | Operations, Training
Over time, coaching has become a methodology increasingly used by different companies. It consists, mainly, in accompanying, motivating and inspiring collaborators and/or employees with the purpose of maximizing their professional potential, thus improving their...
