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Hey, chef! The Importance of Standardized Recipes

Hey, chef! The Importance of Standardized Recipes

By: Marcela Gil – Corporate Chef of P.A.N. Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the...
Dark Kitchens: Advantages of this Business Model

Dark Kitchens: Advantages of this Business Model

An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in...
Consumer Behavior Changes in the Restaurant Industry

Consumer Behavior Changes in the Restaurant Industry

Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of...
Strengthen Internal Communication with Your Team

Strengthen Internal Communication with Your Team

In every organization, internal communication has always played an important role, which is related to the motivation and performance of the employees, so in times of change and crisis it is important to improve them. In this sense, we have compiled a series of...