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Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.

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Opening every day: is it really more profitable?

Opening every day: is it really more profitable?

The reality is that the food sector is a complex place to reconcile family and professional life. Today’s generation is aware of this reality and is not willing to give up their quality of life; which means that, currently, many companies in the sector are being forced to change their work rhythms.

Five Tips to Improve the Digital Presence of a Restaurant

Five Tips to Improve the Digital Presence of a Restaurant

Today, a large percentage of potential customers search for restaurant information online before visiting. For this reason, it is essential for restaurants to have a strong and attractive digital presence to attract the right customers. If you are looking to improve the digital presence of your restaurant, here are five tips to achieve it and check if you already apply it or analyze the area of opportunity

Sales Plan: The Compass for Strategies in Food Marketing

Sales Plan: The Compass for Strategies in Food Marketing

The lack of a sales plan is one of the failures that I have observed sharing my day-to-day work with different food businesses from small, medium and large entrepreneurs. Really, this is the watershed to work on a plan focused on real actions and thus create effective food marketing strategies with a logic focused on company’s bottom line.

Learn How to Create an Emergency Management Plan for Your Restaurant

Learn How to Create an Emergency Management Plan for Your Restaurant

What would happen if your sales dropped disproportionately overnight? For how long would your business be prepared to endure it? Do you know how to manage this type of situation? There is a way to deal with this type of eventuality and it is easier than you think, its name is the Emergency Management Plan (EMP).