It is important to recognize that the restaurants that have managed to overcome adversity as a result of the circumstances derived from the pandemic, owe it, in large measure, to the loyal customers who have remained active, enjoying the services that they offer…
In the world of food businesses, a topic that I continuously see when training entrepreneurs is the fact that they want to turn their hobby of cooking into an open-door business and have their own restaurant.
Maintaining a close relationship with your customers is essential for your business to grow, and Google My Business is a great ally to make this happen.
I’m passionate about connecting with the right people, and that’s exactly why I want to invite you to host a “takeover”, a marketing strategy in which you trust an outside food expert with your Instagram to interact with your community through stories and live broadcasts while you do the same in their account.
Nowadays, there is a great debate regarding the digital QR menus used in restaurants as part of the COVID 19 biosecurity measures. Some consider it useless and frustrating, since customers do not want or do not know how to use their phones to scan the code and then read the restaurant menu…
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of tasting your dishes combined with a good treatment and attention.
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision.
Feb 16, 2022 | Training
Everything that surrounds us in a food experience is multi-sensory and our senses collect all the information present to make sense of what we are experiencing. Both the simplest and the most decorated premises affect the diner’s experience directly.
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives.
One of the main challenges of every restaurateur is to form an efficient work team, which allows them to satisfy both the needs of their customers and achieve their own business goals. That is why, labor motivation is part of the strategy to be implemented within companies to encourage employees.
- Adjust the Thermostat of Your Restaurant to the Right Temperature and Increase Your Sales
- 5 Strategies to Boost your Relationship with the Most Loyal Customers
- Self-motivation in Food Entrepreneurship
- When you Want to Turn your Hobby of Cooking into a Business
- 6 Google My Business Metrics for Your Restaurant
- The Neuroscience of Tipping and 3 Keys to Increase It
- 5 Ideas to Boost Your Sales by Making Alliances
- 3 Keys for a Successful Digital Menu
- The Importance of Service Staff in a Food Business
- How to Analyze your Competitors and Differentiate from Them?