3 Elements That Enhance Your QR Menu
Feb 8, 2023 | Marketing, Operations
One of the first elements customers will have contact with at your food business is the QR menu. This format is here to stay and you have to make the most of it for your business.
But what does QR mean? A Quick Response code that stores information and can be read by our smartphones.
How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?
Feb 8, 2023 | Marketing, Operations
The reality is that having a food business is not much about cooking. The food industry is one of the industries with the highest annual loss rate, therefore, it is necessary that at the moment of opening your restaurant you acquire the necessary skills to maintain a good restaurant management.
These Are the Elements That Will Keep Your Customer Coming Back
Feb 8, 2023 | Neurogastronomy, Operations
When we design a restaurant and want to increase the likelihood that customers will return, there are three main elements to consider when creating the customer experience…
5 Tips to Grow Your Food Truck Brand on Social Media
Feb 8, 2023 | Marketing, Operations, Sales
Today social networks are essential to share information about any food business. However, when you are very involved in the operational area of a fast-food company, you tend to put aside attracting more customers through these important and powerful tools. To help...
Optimize Customer Service in Your Restaurant
Nov 29, 2022 | Marketing, Operations, Training
The customer is one of the essential elements of any restaurant; therefore, the attention and service you provide will qualify the type of business you have. Currently there is a lot of competition in the market, that is why the owner of a restaurant not only offers quality in terms of food, but also makes it easier for the client to live an unparalleled experience.
Reach Your Target Audience Efficiently
Nov 28, 2022 | Marketing, Operations, Sales
Audiences out there are very varied; therefore, you must know how to recognize them, identify them and connect with them.
The Importance of Service Staff in a Food Business
Feb 16, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of tasting your dishes combined with a good treatment and attention.
Why Do You Need a Signature Dish in your Business?
Feb 16, 2022 | Operations
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options?
Learn How to Define the Values of Your Restaurant
Feb 16, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision.
Learn to Manage Conflicts in your Restaurant
Dec 23, 2021 | Operations, Training
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives.
- The Importance of Creating a Personality for Your Restaurant
- 7 Actions to Boost the Sale of Your Food in The Business Sector
- 3 Keys to Boost the WOW Factor in Your Sales Process
- Key Restaurant Marketing Ideas that You Can Apply when Opening Your Business
- 3 Elements That Enhance Your QR Menu
- Knowing Your Customer Is a Myopic Vision of the Business
- Is It Possible to Sell Without Using Digital Marketing?
- Your Restaurant’s Playlist: The Key to Sell More
- How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?
- Most Restaurants Make This Mistake on social media and It’s Time to Change