Branding | P.A.N. FOOD BUSINESS SOLUTIONS

BrandING

Do You Want to Know How to Start a Food Business in the United States?

Feb 8, 2023 | Brand

The fourth edition of our webinar platform: P.A.N. Food Business Week is about to start and it will discuss a topic of great interest for those would-be food entrepreneurs of the P.A.N. community, and anyone who wants to start a business abroad.

Learn How to Define the Values of Your Restaurant

Feb 16, 2022 | Brand, Operations, Training

The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision.

Traditional Food: Benefits, Tips and Ideas for Your Restaurant

Dec 23, 2021 | Brand, Marketing, Operations, Sales

Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...

Make Customer Fall in Love with your Custom Service

Dec 22, 2021 | Brand

Customer service is a fundamental aspect to the success in a food business. It is a determining element in the consumer’s purchasing decision and is key in the loyalty process, as well as in attracting new customers.

Surprise your guests with 5 desserts made with P.A.N.

Jul 7, 2021 | Brand, Training

We share some delicious dessert recipes from the hand of Marcela Gil, corporate chef of P.A.N., (@marcelagil) so that you can be inspired when preparing the menu of your restaurant. Take note!