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How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?

How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?

by Samantha Davila | Aug 7, 2023 | Brand, Neurogastronomy, Operations

The hospitality industry, and particularly the restaurant industry, faces a constant challenge: to offer attractive and satisfying experiences to its customers. In an increasingly competitive market, restaurants must understand the needs and preferences of their...
Find Out Why Consumer Psychology May Be Affecting the Success of your Business

Find Out Why Consumer Psychology May Be Affecting the Success of your Business

by Samantha Davila | Aug 7, 2023 | Neurogastronomy

In the world of consumer psychology, it is extremely important to know what factors can influence, in one way or another, the decisions our customer makes and the associations they make when storing in their memory an experience associated with a brand. One of the...
How to Create Exceptional Experiences in Your Restaurant

How to Create Exceptional Experiences in Your Restaurant

by Samantha Davila | Jul 8, 2023 | Brand, Neurogastronomy

The customer experience is a key factor in the success of any business and restaurants are no exception. To offer an exceptional experience it is important to take into account certain keys that can make a difference. In this article, we present five of them that,...
The Power of a Smile Is Bigger Than You Can Imagine

The Power of a Smile Is Bigger Than You Can Imagine

by Samantha Davila | Jul 8, 2023 | Neurogastronomy, Sales

Did you know that smiling can improve your customer service? That’s right, according to several investigations, smiling has multiple benefits for both you and your consumer. It is known that in one of the largest fast-food chains in the world, the cashiers...
How to Create Exceptional Experiences in Your Restaurant

You Have the Best Product, But Why Are You Not the One That Sells the Most?

by Samantha Davila | Jul 8, 2023 | Neurogastronomy, Sales

This is one of the most recurring questions in the world of food entrepreneurs, who make great efforts to develop a better-quality product than the competition. However, there is a powerful phrase that says: “The best-known beats best.” This explanation...
The Impact of Uniforms Is Underestimated

The Impact of Uniforms Is Underestimated

by Samantha Davila | Jul 7, 2023 | Brand, Neurogastronomy

It is possible that in your venture, business or your workplace, both you and your team have to wear a uniform. Although sometimes it may seem boring or uncomfortable, the truth is that the uniform has many benefits that you may not have considered. For many people,...
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Entradas recientes

  • Opening every day: is it really more profitable?
  • How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
  • Five Tips to Improve the Digital Presence of a Restaurant
  • Sales Plan: The Compass for Strategies in Food Marketing
  • Find Out Why Consumer Psychology May Be Affecting the Success of your Business
  • 3 Strategies to Increase the Sales of your Food Business
  • Effective Segmentation Strategies for Holiday Seasons
  • Learn How to Create an Emergency Management Plan for Your Restaurant
  • How to Create Exceptional Experiences in Your Restaurant
  • The Power of a Smile Is Bigger Than You Can Imagine
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