8 Jul, 2021 | Neurogastronomy
Did you know that the lighting in your restaurant may be influencing the amount of food your customers eat, as well as its evaluation? This dimension usually generates surprise, since many do not take into account the type of lighting they use in the spaces where...
7 Jul, 2021 | Neurogastronomy
The power of music in a gastronomic business is much more important than what has been considered so far, to the point that today we talk about your Audio Branding or Sound Brand. Our brain has the ability to analyze it in three different ways. The melody is...
7 Jul, 2021 | Neurogastronomy
The old saying “a bad meal is saved with a good service, but a good meal does not save a bad service”, is a reality that must be analyzed carefully. Most restaurants that obtain marginal sales pay very little attention to customer service strategies and...
7 Jul, 2021 | Neurogastronomy
Let us share the answer, because we know that you can take advantage of it in your endeavor. Renny Pacheco (@ Neuro.vita), a fellow neuroscientist, explains that through the brain one sense can transfer sensations to another, which affects and stimulates our...
