by Samantha Davila | Feb 8, 2023 | Neurogastronomy
Recently, Maria, a blind woman, went to celebrate her birthday with a good friend in a restaurant. The service was splendid, the dishes tasted great, the attention was careful; however, what happened at the end made that night unique and memorable. At dessert time,...
by Samantha Davila | Feb 8, 2023 | Neurogastronomy
I think I’ve lost count of the times people call us urgently requesting a consultancy two weeks before the opening of the restaurant, and when we ask them if they already have the menu and/or have trained their customer service staff, their answer is “No”. Very...
by Samantha Davila | Nov 29, 2022 | Neurogastronomy
We live in times in which social networks have become not only a vehicle to connect with our friends or loved ones, but also a source of entertainment, information and pleasure. Food is one of the most popular topics among users. One might think that the main reason...
by Samantha Davila | Nov 29, 2022 | Neurogastronomy
Many people have a very special relationship with food or drinks. This seems common; however, there is something that draws attention in the area of consumer psychology and it is that this relationship results in a ritualistic behavior, making the moment of...
by Samantha Davila | Nov 29, 2022 | Neurogastronomy
As consultants we have had the opportunity to meet with many people who, without knowing it, are in the path of negativity. It is common to hear them say things like: “well, everything is very difficult”, “the problem is that the economy is not helping”, “my employees...
by Samantha Davila | Nov 29, 2022 | Neurogastronomy
Neurogastronomy continues to work to show us how the perception of flavor is affected even by the elements that one least expects. In a recent study published at the end of 2021, in which data from more than 97,242 reviews of 1,752 restaurants was analyzed for a...