7 Jul, 2021 | Neurogastronomy
The old saying “a bad meal is saved with a good service, but a good meal does not save a bad service”, is a reality that must be analyzed carefully. Most restaurants that obtain marginal sales pay very little attention to customer service strategies and...
7 Jul, 2021 | Neurogastronomy
Let us share the answer, because we know that you can take advantage of it in your endeavor. Renny Pacheco (@ Neuro.vita), a fellow neuroscientist, explains that through the brain one sense can transfer sensations to another, which affects and stimulates our...
