by Merlín Gessen | Feb 16, 2022 | Neurogastronomy
For an artist, light is everything. For the photographer it is the key to their work, for an architect it is the secret behind their design and for a restaurateur or entrepreneur… it is a headache that must be used efficiently in order to save money. Proper restaurant...
by Merlín Gessen | Dec 23, 2021 | Neurogastronomy, Training
Let’s start with some questions: If you could describe your team with the following words: energized or exhausted, which would you choose? Do you feel that your team is not performing as well or is as dedicated as it was at the beginning? Would it surprise you...
by Merlín Gessen | Dec 23, 2021 | Neurogastronomy
When we start a food business, we often focus on investing in decoration, tableware, glassware, furniture, lighting and kitchen equipment that, sometimes, we don’t even need. By the time we open, we have already used up almost all of our financial resources and...
by P.A.N. Food Business Solutions | Dec 22, 2021 | Neurogastronomy
Have you thought about redesigning your kitchen and don’t know how to do it? Then, this article is for you. We have compiled some recommendations to guide you through the process. We know that redesigning requires planning in order to get the desired results and...
by P.A.N. Food Business Solutions | Dec 20, 2021 | Neurogastronomy, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
by P.A.N. Food Business Solutions | Dec 18, 2021 | Neurogastronomy, Sales
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees...
