panadmin | P.A.N

How to calculate the breakeven point of your business and why it should be done

15 Jul, 2021 | Business, Finance

When undertaking, one of the aspects that usually generates confusion is how to know if the business is profitable, also how much to sell to avoid loss and cover costs. Faced with this uncertainty, determining the equilibrium point can be of great help, since it...

The power of light can boost your profitability

8 Jul, 2021 | Neurogastronomy

Did you know that the lighting in your restaurant may be influencing the amount of food your customers eat, as well as its evaluation? This dimension usually generates surprise, since many do not take into account the type of lighting they use in the spaces where...

Surprise your guests with 5 desserts made with P.A.N.

7 Jul, 2021 | Brand, Training

One of the great characteristics of Harina P.A.N. it is its versatility: it turns out to be ideal for preparing breakfasts, snacks, lunches or dinners; salty or sweet; in short, an ingredient that adapts to all tastes. Have you tried including desserts made with...

7 strategies to create a successful playlist for your restaurant

7 Jul, 2021 | Neurogastronomy

The power of music in a gastronomic business is much more important than what has been considered so far, to the point that today we talk about your Audio Branding or Sound Brand. Our brain has the ability to analyze it in three different ways. The melody is...

It takes more than a good meal to bring the customer back

7 Jul, 2021 | Neurogastronomy

The old saying “a bad meal is saved with a good service, but a good meal does not save a bad service”, is a reality that must be analyzed carefully. Most restaurants that obtain marginal sales pay very little attention to customer service strategies and...