OPERATIONS
Recommendations for Pricing Your Dishes
Dec 22, 2021 | Business, Finance, Operations
The process to determine the pricing of the dishes is a challenge for restaurateurs, since this value will be fundamental to guarantee the operation and sustainability of the business over time.
How to Know if Your Business Is Sustainable Over Time?
Dec 22, 2021 | Business, Finance, Operations
There are many variables to consider when opening your restaurant. However, once you have successfully opened it, it is important to determine its profitability, so that you can make the decision to keep it operating over time.
Keys to Control the Stock of your Restaurant’s Storeroom
Dec 20, 2021 | Operations, Training
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying everything with the aim of minimizing and avoiding losses; in addition to optimizing resources.
Hey, chef! The Importance of Standardized Recipes
Dec 20, 2021 | Business, Operations
Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the people who tried them. So, we dared to take one step further and became entrepreneur, but when we have to face the fact of making the same recipe over and over again and the challenge of always maintaining consistency, it is very likely that we will not be successful if we do not standardize the recipe.
Dark Kitchens: Advantages of this Business Model
Dec 20, 2021 | Business, Operations
An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in their dining room.
Immunonutrition: How to Use It as Your Restaurant’s Ally
Dec 20, 2021 | Business, Operations, Training
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients are provided to strengthen the body both physically and mentally.
Consumer Behavior Changes in the Restaurant Industry
Dec 20, 2021 | Business, Operations
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of post-pandemic consumers.
Pop-Up Restaurant: An Alternative Business for Entrepreneurs
Dec 18, 2021 | Business, Marketing, Operations
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate in a previously determined or unexpected location.
Strengthen Internal Communication with Your Team
Dec 18, 2021 | Operations
In every organization, internal communication has always played an important role, which is related to the motivation and performance of the employees, so in times of change and crisis it is important to improve them. In this sense, we have compiled a series of...
Food Supply Chain Challenges Associated with the Pandemic
Dec 16, 2021 | Business, Operations
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption.
Entradas recientes
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
- Effective Segmentation Strategies for Holiday Seasons
- Learn How to Create an Emergency Management Plan for Your Restaurant
- How to Create Exceptional Experiences in Your Restaurant
- The Power of a Smile Is Bigger Than You Can Imagine