Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Why is Google My Business Important for Your Food Business?
Nowadays, having a presence in the digital world constitutes a very useful strategy for any business. There are infinite alternatives from which you can choose to reach your target audience, one of them is Google My Business.
Diners prefer fresh produce, add it on your menu!
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction.
Keys to Control the Stock of your Restaurant’s Storeroom
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying everything with the aim of minimizing and avoiding losses; in addition to optimizing resources.
Hey, chef! The Importance of Standardized Recipes
Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the people who tried them. So, we dared to take one step further and became entrepreneur, but when we have to face the fact of making the same recipe over and over again and the challenge of always maintaining consistency, it is very likely that we will not be successful if we do not standardize the recipe.
Dark Kitchens: Advantages of this Business Model
An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in their dining room.
Immunonutrition: How to Use It as Your Restaurant’s Ally
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients are provided to strengthen the body both physically and mentally.
Consumer Behavior Changes in the Restaurant Industry
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of post-pandemic consumers.
We Gave Away 5 Christmas Lessons for Food Businesses at P.A.N. Food Business Week “My Christmas Solutions” Edition
Christmas is one of the most important times for food businesses, so with this in mind, and wanting the businesses or restaurants in our community to make the most of the holidays, we prepared the new edition of the P.A.N. Food Business Week: My Christmas Solutions.
Pop-Up Restaurant: An Alternative Business for Entrepreneurs
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate in a previously determined or unexpected location.
