Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Do You Want to Know How to Start a Food Business in the United States?
The fourth edition of our webinar platform: P.A.N. Food Business Week is about to start and it will discuss a topic of great interest for those would-be food entrepreneurs of the P.A.N. community, and anyone who wants to start a business abroad.
5 Tips to Grow Your Food Truck Brand on Social Media
Today social networks are essential to share information about any food business. However, when you are very involved in the operational area of a fast-food company, you tend to put aside attracting more customers through these important and powerful tools. To help...
Do You Know the Impact Behind Surprising and Delighting Your Customers? Here we tell you
The initiative of a person, a small gesture, asking the pastry chef to do something special for a diner, wow, it can have and has had such a big impact on someone’s life that many do not realize the power we have in our hands.
Please Don’t Make This Mistake When Opening a Restaurant
I think I’ve lost count of the times people call us urgently requesting a consultancy two weeks before the opening of the restaurant, and when we ask them if they already have the menu and/or have trained their customer service staff, their answer is “No”. Very bad omen
3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process
Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without realizing it.
If You Are Not Instagrammable, You Are Missing an Opportunity
We live in times in which social networks have become not only a vehicle to connect with our friends or loved ones, but also a source of entertainment, information and pleasure. Food is one of the most popular topics among users.
Rituals: An Unforgettable Experience for the Customer
Many people have a very special relationship with food or drinks. This seems common; however, there is something that draws attention in the area of consumer psychology and it is that this relationship results in a ritualistic behavior, making the moment of consumption highly appreciated and that customers prefer it to any other experience.
Aromas and Colors the Perfect Hook for Your Restaurant
Undoubtedly, the human senses play a fundamental role in food experience. The best memories are made when gathered around the table. Here, I will analyze in detail what is the perfect hook for your food business. Let’s get started right away!
Optimize Customer Service in Your Restaurant
The customer is one of the essential elements of any restaurant; therefore, the attention and service you provide will qualify the type of business you have. Currently there is a lot of competition in the market, that is why the owner of a restaurant not only offers quality in terms of food, but also makes it easier for the client to live an unparalleled experience.
