by Samantha Davila | Mar 22, 2022 | Business, Training
I’m passionate about connecting with the right people, and that’s exactly why I want to invite you to host a “takeover”, a marketing strategy in which you trust an outside food expert with your Instagram to interact with your community through...
by Samantha Davila | Mar 22, 2022 | Business, Training
Nowadays, there is a great debate regarding the digital QR menus used in restaurants as part of the COVID 19 biosecurity measures. Some consider it useless and frustrating, since customers do not want or do not know how to use their phones to scan the code and then...
by Samantha Davila | Feb 16, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
by Samantha Davila | Feb 16, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
by Samantha Davila | Feb 16, 2022 | Training
When we say “this is an example of a multi-sensory environment”, which one would you choose? A.- An empanada stand. B.- A food truck. C.- A restaurant designed with audio branding, lighting depending on the time of day, a bar with video mapping, and a kitchen...
by Samantha Davila | Dec 23, 2021 | Operations, Training
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives. Labor disputes occur due to differences...
