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Sustainable Gastronomy: Beyond a Healthy Dish

Sustainable Gastronomy: Beyond a Healthy Dish

Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste. Likewise, this type of initiatives by restaurateurs encourages the consumption of...
Surprise your guests with 5 desserts made with P.A.N.

Surprise your guests with 5 desserts made with P.A.N.

One of the great characteristics of Harina P.A.N. it is its versatility: it turns out to be ideal for preparing breakfasts, snacks, lunches or dinners; salty or sweet; in short, an ingredient that adapts to all tastes. Have you tried including desserts made with...