MARKETING
Never Forget this Important Piece of the Puzzle in Your Restaurant
The atmosphere of a restaurant is fundamental to connect with guests; so, it is important to be clear about the visual concept and the complete experience that customers live: from the moment they enter your restaurant, till the moment they leave.
Reach Your Target Audience Efficiently
Audiences out there are very varied; therefore, you must know how to recognize them, identify them and connect with them.
Gamification as a Strategy in Your Marketing Plan
On more than one occasion you have wondered how you can get the attention of new customers, and at the same time, maintain the loyalty and preference of current guests.
How to Analyze your Competitors and Differentiate from Them?
Did you know that one of the keys to the success of a restaurant is to know your competitors? This allows you to offer the customer a value proposition that allows you to position yourself, gives a vision of the market, and is useful to detect your strengths and weaknesses in order to propose an effective strategy.
Activate Broadcast Lists in your Food Business!
WhatsApp Business provides some benefits with its broadcast lists feature, which allows us to send the same information to several contacts at once.
Traditional Food: Benefits, Tips and Ideas for Your Restaurant
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
2020 Trends in Hospitality to Continue in 2021
With the arrival of 2021, it is important to maintain a visionary attitude towards your food business. At the same time, take into account the milestones that marked 2020, as they will also influence the new year.
Pop-Up Restaurant: An Alternative Business for Entrepreneurs
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate in a previously determined or unexpected location.
Entradas recientes
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
- Effective Segmentation Strategies for Holiday Seasons
- Learn How to Create an Emergency Management Plan for Your Restaurant
- How to Create Exceptional Experiences in Your Restaurant
- The Power of a Smile Is Bigger Than You Can Imagine
