Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Are You the Owner or Leader of Your Restaurant?
Besides turning your dream into reality, owning a restaurant is a big responsibility: assume the role with the highest level of hierarchy. By doing so, you can go beyond management and become the leader of your work team.
The Importance of a Good Location When Opening your Food Business
The place where your restaurant is located plays a fundamental role in its success. In this sense, it is appropriate to strategically evaluate the different variables in order to choose the most convenient location.
The importance of restaurant-like ambience at home
Neurogastronomy has taught us that the environment is transcendental in the customer experience. It can have a major influence on taste perception. Businesses that are now including the delivery and takeout service need to understand this phenomenon because the home dining environment of their customers may be affecting the outcome of their experience.
Make Customer Fall in Love with your Custom Service
Customer service is a fundamental aspect to the success in a food business. It is a determining element in the consumer’s purchasing decision and is key in the loyalty process, as well as in attracting new customers.
2020 Trends in Hospitality to Continue in 2021
With the arrival of 2021, it is important to maintain a visionary attitude towards your food business. At the same time, take into account the milestones that marked 2020, as they will also influence the new year.
Comfort Food: Food to Attract Post-Pandemic Customers
Did you know that there is a type of food that with every bite transports the diner back to their childhood and brings back memories of happy moments, taking away stress and tensions? We are talking about comfort food, whose flavors awaken pleasant emotions.
Recommendations for Pricing Your Dishes
The process to determine the pricing of the dishes is a challenge for restaurateurs, since this value will be fundamental to guarantee the operation and sustainability of the business over time.
How to Know if Your Business Is Sustainable Over Time?
There are many variables to consider when opening your restaurant. However, once you have successfully opened it, it is important to determine its profitability, so that you can make the decision to keep it operating over time.
Successfully Redesign Your Kitchen
Have you thought about redesigning your kitchen and don’t know how to do it? Then, this article is for you. We have compiled some recommendations to guide you through the process. We know that redesigning requires planning in order to get the desired results and having a guide with the key steps at hand can be very useful.
