Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Strengthen Internal Communication with Your Team
In every organization, internal communication has always played an important role, which is related to the motivation and performance of the employees, so in times of change and crisis it is important to improve them. In this sense, we have compiled a series of...
A Culinary Garden for Your Restaurant
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees the freshness of the ingredients.
Sustainable Gastronomy: Beyond a Healthy Dish
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste.
Diners Question the Way They Eat After the Pandemic, Adapt Your Menu!
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu.
Food Supply Chain Challenges Associated with the Pandemic
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption.
How to calculate the breakeven point of your business and why it should be done
When undertaking, one of the aspects that usually generates confusion is how to know if the business is profitable, also how much to sell to avoid loss and cover costs. Given this uncertainty, determining the breakeven point can be of great help.
The power of light can boost your profitability
Did you know that the lighting in your restaurant may be influencing the amount of food your customers eat, as well as its evaluation?
Surprise your guests with 5 desserts made with P.A.N.
We share some delicious dessert recipes from the hand of Marcela Gil, corporate chef of P.A.N., (@marcelagil) so that you can be inspired when preparing the menu of your restaurant. Take note!
7 strategies to create a successful playlist for your restaurant
The power of music in a gastronomic business is much more important than what has been considered so far, to the point that today we talk about your Audio Branding or Sound Brand.
