Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Immunonutrition: How to Use It as Your Restaurant’s Ally
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients are provided to strengthen the body both physically and mentally.
Consumer Behavior Changes in the Restaurant Industry
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of post-pandemic consumers.
We Gave Away 5 Christmas Lessons for Food Businesses at P.A.N. Food Business Week “My Christmas Solutions” Edition
Christmas is one of the most important times for food businesses, so with this in mind, and wanting the businesses or restaurants in our community to make the most of the holidays, we prepared the new edition of the P.A.N. Food Business Week: My Christmas Solutions.
Pop-Up Restaurant: An Alternative Business for Entrepreneurs
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate in a previously determined or unexpected location.
Strengthen Internal Communication with Your Team
In every organization, internal communication has always played an important role, which is related to the motivation and performance of the employees, so in times of change and crisis it is important to improve them. In this sense, we have compiled a series of...
A Culinary Garden for Your Restaurant
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees the freshness of the ingredients.
Sustainable Gastronomy: Beyond a Healthy Dish
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste.
Diners Question the Way They Eat After the Pandemic, Adapt Your Menu!
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu.
Food Supply Chain Challenges Associated with the Pandemic
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption.
