OPERATIONS
How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?
The reality is that having a food business is not much about cooking. The food industry is one of the industries with the highest annual loss rate, therefore, it is necessary that at the moment of opening your restaurant you acquire the necessary skills to maintain a good restaurant management.
These Are the Elements That Will Keep Your Customer Coming Back
When we design a restaurant and want to increase the likelihood that customers will return, there are three main elements to consider when creating the customer experience…
5 Tips to Grow Your Food Truck Brand on Social Media
Today social networks are essential to share information about any food business. However, when you are very involved in the operational area of a fast-food company, you tend to put aside attracting more customers through these important and powerful tools. To help...
Optimize Customer Service in Your Restaurant
The customer is one of the essential elements of any restaurant; therefore, the attention and service you provide will qualify the type of business you have. Currently there is a lot of competition in the market, that is why the owner of a restaurant not only offers quality in terms of food, but also makes it easier for the client to live an unparalleled experience.
Reach Your Target Audience Efficiently
Audiences out there are very varied; therefore, you must know how to recognize them, identify them and connect with them.
The Importance of Service Staff in a Food Business
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of tasting your dishes combined with a good treatment and attention.
Why Do You Need a Signature Dish in your Business?
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options?
Learn How to Define the Values of Your Restaurant
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision.
Learn to Manage Conflicts in your Restaurant
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives.
Traditional Food: Benefits, Tips and Ideas for Your Restaurant
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
Entradas recientes
- Guideline for Hiring the Best Customer Service Staff in YourRestaurant
- How to Retain Customers and Increase Sales
- The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
- Three secrets to success: Learning from best practices in renowned restaurant chains
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
