TRAINING
What Does It Mean to Be the Leader of My Business Venture?
When starting a business, we surround ourselves with a team with optimal abilities, ready to pursue our goal, and who are usually very attracted to the good vibes we transmit. They feel that they are part of a dream under construction and the work dynamic is full of adrenaline and emotional rewards…
Get Better Working Teams by Applying Coaching Strategies
Over time, coaching has become a methodology increasingly used by different companies. It consists, mainly, in accompanying, motivating and inspiring collaborators and/or employees with the purpose of maximizing their professional potential, thus improving their productivity in the long term.
Are You the Owner or Leader of Your Restaurant?
Besides turning your dream into reality, owning a restaurant is a big responsibility: assume the role with the highest level of hierarchy. By doing so, you can go beyond management and become the leader of your work team.
Why is Google My Business Important for Your Food Business?
Nowadays, having a presence in the digital world constitutes a very useful strategy for any business. There are infinite alternatives from which you can choose to reach your target audience, one of them is Google My Business.
Diners prefer fresh produce, add it on your menu!
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction.
Keys to Control the Stock of your Restaurant’s Storeroom
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying everything with the aim of minimizing and avoiding losses; in addition to optimizing resources.
Immunonutrition: How to Use It as Your Restaurant’s Ally
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients are provided to strengthen the body both physically and mentally.
We Gave Away 5 Christmas Lessons for Food Businesses at P.A.N. Food Business Week “My Christmas Solutions” Edition
Christmas is one of the most important times for food businesses, so with this in mind, and wanting the businesses or restaurants in our community to make the most of the holidays, we prepared the new edition of the P.A.N. Food Business Week: My Christmas Solutions.
Sustainable Gastronomy: Beyond a Healthy Dish
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste.
Diners Question the Way They Eat After the Pandemic, Adapt Your Menu!
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu.
Entradas recientes
- Guideline for Hiring the Best Customer Service Staff in YourRestaurant
- How to Retain Customers and Increase Sales
- The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
- Three secrets to success: Learning from best practices in renowned restaurant chains
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
