Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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Your Restaurant’s Playlist: The Key to Sell More
Based on the above, a restaurant must be very clear about the power that music has in the behavior of its customers, understanding that depending on the atmosphere that is to be generated, it plays a determining role.
How to Design a Profitable and Strategically Delicious Menu for Your Restaurant?
The reality is that having a food business is not much about cooking. The food industry is one of the industries with the highest annual loss rate, therefore, it is necessary that at the moment of opening your restaurant you acquire the necessary skills to maintain a good restaurant management.
Most Restaurants Make This Mistake on social media and It’s Time to Change
In this space, we use to talk about food, however, I want us to start with an example from the world of technology to illustrate and make evident one of the most common mistakes in communication strategies that still do not use the advances of applied neurogastronomy.
These Are the Elements That Will Keep Your Customer Coming Back
When we design a restaurant and want to increase the likelihood that customers will return, there are three main elements to consider when creating the customer experience…
Do You Want to Know How to Start a Food Business in the United States?
The fourth edition of our webinar platform: P.A.N. Food Business Week is about to start and it will discuss a topic of great interest for those would-be food entrepreneurs of the P.A.N. community, and anyone who wants to start a business abroad.
5 Tips to Grow Your Food Truck Brand on Social Media
Today social networks are essential to share information about any food business. However, when you are very involved in the operational area of a fast-food company, you tend to put aside attracting more customers through these important and powerful tools. To help...
Do You Know the Impact Behind Surprising and Delighting Your Customers? Here we tell you
The initiative of a person, a small gesture, asking the pastry chef to do something special for a diner, wow, it can have and has had such a big impact on someone’s life that many do not realize the power we have in our hands.
Please Don’t Make This Mistake When Opening a Restaurant
I think I’ve lost count of the times people call us urgently requesting a consultancy two weeks before the opening of the restaurant, and when we ask them if they already have the menu and/or have trained their customer service staff, their answer is “No”. Very bad omen
3 Strategies to Correctly Manage Your Restaurant’s Inventory and Not Lose Money in The Process
Food inventory management is an oft-forgotten topic. Much is said about the cost structure, customer management and menu creation, but the reality is that without a proper inventory management of your food business you are losing 80% of your liquidity without realizing it.
