OPERATIONS
Guideline for Hiring the Best Customer Service Staff in YourRestaurant
Creating an exceptional customer service team is essential for the success of your restaurant.
Their responsibility goes way beyond taking orders and serving dishes; their most important
task is managing customers’ emotions, which requires a diverse set of skills.
The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
Dear immigrant entrepreneurs seeking to open an ethnic restaurant in a new country: Let us
guide you on the path to success. As expert consultants in the restaurant industry, we recognize
the significance of adapting to the local culture to attract and satisfy customers.
In this article, from the perspective of applied neurogastronomy, we explore three reasons why
modifying the seasoning of your dishes is essential to create an authentic and captivating
culinary experience that wins over the hearts and palates of local customers.
Three secrets to success: Learning from best practices in renowned restaurant chains
Opening a restaurant can be an exciting yet also challenging endeavor. We will now share with
you three essential secrets to boost your business’s growth, all of which draw from applied
neurogastronomy and are widely used by the most successful restaurant chains in the world.
Opening every day: is it really more profitable?
The reality is that the food sector is a complex place to reconcile family and professional life. Today’s generation is aware of this reality and is not willing to give up their quality of life; which means that, currently, many companies in the sector are being forced to change their work rhythms.
How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
The hospitality industry, and particularly the restaurant industry, faces a constant challenge: to offer attractive and satisfying experiences to its customers.
In an increasingly competitive market, restaurants must understand the needs and preferences of their customers in order to offer a quality service that sets them apart from the competition.
Effective Segmentation Strategies for Holiday Seasons
The holiday season can be a busy time for restaurants. However, with the right segmentation strategies you can make the most of this time of year and increase your sales.
Learn How to Create an Emergency Management Plan for Your Restaurant
What would happen if your sales dropped disproportionately overnight? For how long would your business be prepared to endure it? Do you know how to manage this type of situation? There is a way to deal with this type of eventuality and it is easier than you think, its name is the Emergency Management Plan (EMP).
Strategies for Each Stage of the Restaurant Customer
When we plan marketing strategies for a food business, it is important to focus them on the diner’s life cycle, because each stage provides a unique opportunity to positively impact their perception and retain them so that they return to the restaurant.
How The Theme of An Event Can Affect Your Catering Service
The success of a catering service may not lie in their food quality, but rather in the ability to adapt to the themes of the events they attend. We are going to explain it in the light of Applied Neurogastronomy.
We know that the perception of flavor can increase or decrease considerably if there is a congruence between what is served and the environment that surrounds the experience.
3 Elements That Enhance Your QR Menu
One of the first elements customers will have contact with at your food business is the QR menu. This format is here to stay and you have to make the most of it for your business.
But what does QR mean? A Quick Response code that stores information and can be read by our smartphones.
Entradas recientes
- Guideline for Hiring the Best Customer Service Staff in YourRestaurant
- How to Retain Customers and Increase Sales
- The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
- Three secrets to success: Learning from best practices in renowned restaurant chains
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
