Business
Immunonutrition: How to Use It as Your Restaurant’s Ally
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients are provided to strengthen the body both physically and mentally.
Consumer Behavior Changes in the Restaurant Industry
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of post-pandemic consumers.
Pop-Up Restaurant: An Alternative Business for Entrepreneurs
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate in a previously determined or unexpected location.
Food Supply Chain Challenges Associated with the Pandemic
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption.
How to calculate the breakeven point of your business and why it should be done
When undertaking, one of the aspects that usually generates confusion is how to know if the business is profitable, also how much to sell to avoid loss and cover costs. Given this uncertainty, determining the breakeven point can be of great help.
Entradas recientes
- Guideline for Hiring the Best Customer Service Staff in YourRestaurant
- How to Retain Customers and Increase Sales
- The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant
- Three secrets to success: Learning from best practices in renowned restaurant chains
- Opening every day: is it really more profitable?
- How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories?
- Five Tips to Improve the Digital Presence of a Restaurant
- Sales Plan: The Compass for Strategies in Food Marketing
- Find Out Why Consumer Psychology May Be Affecting the Success of your Business
- 3 Strategies to Increase the Sales of your Food Business
