Articles
Here you will find information, trends, advice, tips and much more about various areas of interest within the food industry.
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How to calculate the breakeven point of your business and why it should be done
When undertaking, one of the aspects that usually generates confusion is how to know if the business is profitable, also how much to sell to avoid loss and cover costs. Given this uncertainty, determining the breakeven point can be of great help.
The power of light can boost your profitability
Did you know that the lighting in your restaurant may be influencing the amount of food your customers eat, as well as its evaluation?
Surprise your guests with 5 desserts made with P.A.N.
We share some delicious dessert recipes from the hand of Marcela Gil, corporate chef of P.A.N., (@marcelagil) so that you can be inspired when preparing the menu of your restaurant. Take note!
7 strategies to create a successful playlist for your restaurant
The power of music in a gastronomic business is much more important than what has been considered so far, to the point that today we talk about your Audio Branding or Sound Brand.
It takes more than a good meal to bring the customer back
The old saying “a bad meal is saved with a good service, but a good meal does not save a bad service”, is a reality that must be analyzed carefully.
Do you know what sensory ventriloquism means?
Let us share the answer, because we know that you can take advantage of it in your endeavor.
