Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the people who tried them. So, we dared to take one step further and became entrepreneur, but when we have to face the fact of making the same recipe over and over again and the challenge of always maintaining consistency, it is very likely that we will not be successful if we do not standardize the recipe.

An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in their dining room.

Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of post-pandemic consumers.