TRAINING Surprise your guests with 5 desserts made with P.A.N. Jul 7, 2021 | Brand, TrainingWe share some delicious dessert recipes from the hand of Marcela Gil, corporate chef of P.A.N., (@marcelagil) so that you can be inspired when preparing the menu of your restaurant. Take note! Página 4 de 4«1234 Entradas recientes Guideline for Hiring the Best Customer Service Staff in YourRestaurant How to Retain Customers and Increase Sales The Art of Adapting Flavors: Three Tips to Win Over Locals inYour Ethnic Restaurant Three secrets to success: Learning from best practices in renowned restaurant chains Opening every day: is it really more profitable? How to Improve the Customer Experience in the Hospitality Industry, applying Angus Deaton’s theories? Five Tips to Improve the Digital Presence of a Restaurant Sales Plan: The Compass for Strategies in Food Marketing Find Out Why Consumer Psychology May Be Affecting the Success of your Business 3 Strategies to Increase the Sales of your Food Business Categories Business Finance Branding Marketing Neurogastronomy Operations ABOUT US TRAINING SOLUTIONS TO-GO GLOBAL AREPA MAKERS PORTFOLIO Official Distributors CONTACT US PRIVACY POLICY TERMS & CONDITIONS
Surprise your guests with 5 desserts made with P.A.N. Jul 7, 2021 | Brand, TrainingWe share some delicious dessert recipes from the hand of Marcela Gil, corporate chef of P.A.N., (@marcelagil) so that you can be inspired when preparing the menu of your restaurant. Take note!