by panadmin | Jul 15, 2024 | Neurogastronomy, Operations
Dear immigrant entrepreneurs seeking to open an ethnic restaurant in a new country: Let us guide you on the path to success. As expert consultants in the restaurant industry, we recognize the significance of adapting to the local culture to attract and satisfy...
by panadmin | Jul 15, 2024 | Neurogastronomy, Operations
Opening a restaurant can be an exciting yet also challenging endeavor. We will now share with you three essential secrets to boost your business’s growth, all of which draw from applied neurogastronomy and are widely used by the most successful restaurant chains in...
by Samantha Davila | Aug 7, 2023 | Brand, Neurogastronomy, Operations
The hospitality industry, and particularly the restaurant industry, faces a constant challenge: to offer attractive and satisfying experiences to its customers. In an increasingly competitive market, restaurants must understand the needs and preferences of their...
by Samantha Davila | Aug 7, 2023 | Neurogastronomy
In the world of consumer psychology, it is extremely important to know what factors can influence, in one way or another, the decisions our customer makes and the associations they make when storing in their memory an experience associated with a brand. One of the...
by Samantha Davila | Jul 8, 2023 | Brand, Neurogastronomy
The customer experience is a key factor in the success of any business and restaurants are no exception. To offer an exceptional experience it is important to take into account certain keys that can make a difference. In this article, we present five of them that,...
by Samantha Davila | Jul 8, 2023 | Neurogastronomy, Sales
Did you know that smiling can improve your customer service? That’s right, according to several investigations, smiling has multiple benefits for both you and your consumer. It is known that in one of the largest fast-food chains in the world, the cashiers...
