by Samantha Davila | Jul 7, 2023 | Neurogastronomy, Operations
The success of a catering service may not lie in their food quality, but rather in the ability to adapt to the themes of the events they attend. We are going to explain it in the light of Applied Neurogastronomy. We know that the perception of flavor can increase or...
by Samantha Davila | Mar 6, 2023 | Marketing, Training
Every day more and more restaurants want to express their personality, concept and passion, do you want to know the importance of creating one for your business? Keep reading! What is a brand personality? It is a set of values, attributes and traits that define...
by Samantha Davila | Mar 6, 2023 | Business, Marketing, Training
On many occasions, when working with different types of food businesses, I notice there is a business opportunity that is almost never considered: having a fixed monthly income by selling food to companies located near your business. In this opportunity, I share with...
by Samantha Davila | Mar 6, 2023 | Marketing, Sales
A few weeks ago, I went to a city in Mexico to teach a course and, as every time I visit another place, I took the opportunity to observe new areas of improvement, ideas and strategies that other restaurants apply. It was on this occasion that I experienced 3 WOW...
by Samantha Davila | Feb 8, 2023 | Business, Marketing, Sales
Opening a restaurant is the best opportunity to create a database and have the possibility of contacting customers in the future. Below we will share some strategies that will help you boost sales and retain people. In the establishment Make your social...
