by Samantha Davila | Dec 23, 2021 | Operations, Training
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives. Labor disputes occur due to differences...
by Samantha Davila | Dec 23, 2021 | Business, Training
One of the main challenges of every restaurateur is to form an efficient work team, which allows them to satisfy both the needs of their customers and achieve their own business goals. That is why, labor motivation is part of the strategy to be implemented within...
by Samantha Davila | Dec 23, 2021 | Neurogastronomy, Training
Let’s start with some questions: If you could describe your team with the following words: energized or exhausted, which would you choose? Do you feel that your team is not performing as well or is as dedicated as it was at the beginning? Would it surprise you...
by Samantha Davila | Dec 23, 2021 | Operations, Training
Over time, coaching has become a methodology increasingly used by different companies. It consists, mainly, in accompanying, motivating and inspiring collaborators and/or employees with the purpose of maximizing their professional potential, thus improving their...
by Samantha Davila | Dec 23, 2021 | Business, Training
Besides turning your dream into reality, owning a restaurant is a big responsibility: assume the role with the highest level of hierarchy. By doing so, you can go beyond management and become the leader of your work team. If you want to know how and why this is...
by Samantha Davila | Dec 22, 2021 | Training
Nowadays, having a presence in the digital world constitutes a very useful strategy for any business. There are infinite alternatives from which you can choose to reach your target audience, one of them is Google My Business, an intuitive and free tool with which you...
