by panadmin | Jul 18, 2024 | Operations, Training
Creating an exceptional customer service team is essential for the success of your restaurant. Their responsibility goes way beyond taking orders and serving dishes; their most important task is managing customers’ emotions, which requires a diverse set of skills....
by panadmin | Jul 15, 2024 | Neurogastronomy, Operations
Dear immigrant entrepreneurs seeking to open an ethnic restaurant in a new country: Let us guide you on the path to success. As expert consultants in the restaurant industry, we recognize the significance of adapting to the local culture to attract and satisfy...
by panadmin | Jul 15, 2024 | Neurogastronomy, Operations
Opening a restaurant can be an exciting yet also challenging endeavor. We will now share with you three essential secrets to boost your business’s growth, all of which draw from applied neurogastronomy and are widely used by the most successful restaurant chains in...
by Samantha Davila | Aug 7, 2023 | Finance, Operations
In 2022, in Europe, more than 50% of the job vacancies for the spring-summer season in the food sector have been completely deserted. The reason is because the new generations prefer not to give up their quality of life. It is no secret to anyone that one of the...
by Samantha Davila | Aug 7, 2023 | Brand, Neurogastronomy, Operations
The hospitality industry, and particularly the restaurant industry, faces a constant challenge: to offer attractive and satisfying experiences to its customers. In an increasingly competitive market, restaurants must understand the needs and preferences of their...
by Samantha Davila | Aug 7, 2023 | Marketing, Operations, Sales
The holiday season can be a busy time for restaurants. However, with the right segmentation strategies you can make the most of this time of year and increase your sales. Here are three strategies to apply in your restaurant during the holidays: 1. Demographic...
