by Samantha Davila | Dec 20, 2021 | Neurogastronomy, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Sales
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste. Likewise, this type of initiatives by restaurateurs encourages the consumption of...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu. The diner must feel confident to consume your...
by Samantha Davila | Jul 7, 2021 | Neurogastronomy
The power of music in a gastronomic business is much more important than what has been considered so far, to the point that today we talk about your Audio Branding or Sound Brand. Our brain has the ability to analyze it in three different ways. The melody is...
by Samantha Davila | Jul 7, 2021 | Neurogastronomy
The old saying “a bad meal is saved with a good service, but a good meal does not save a bad service”, is a reality that must be analyzed carefully. Most restaurants that obtain marginal sales pay very little attention to customer service strategies and...
