by Samantha Davila | Dec 20, 2021 | Business, Operations
By: Marcela Gil – Corporate Chef of P.A.N. Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the...
by Samantha Davila | Dec 20, 2021 | Business, Operations
An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in...
by Samantha Davila | Dec 20, 2021 | Business, Operations, Training
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients...
by Samantha Davila | Dec 20, 2021 | Business, Operations
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of...
by Samantha Davila | Dec 18, 2021 | Business, Marketing, Operations
In the midst of difficulty lies opportunity which can contribute to professional growth. In this article, we introduce you to the pop-up restaurants, as they represent an alternative to start a business in times of COVID-19. They are temporary restaurants that operate...
by Samantha Davila | Dec 16, 2021 | Business, Operations
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption. According to the...
