by Samantha Davila | Dec 18, 2021 | Operations
In every organization, internal communication has always played an important role, which is related to the motivation and performance of the employees, so in times of change and crisis it is important to improve them. In this sense, we have compiled a series of...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Sales
Providing the best possible service is one of the main goals of food businesses, so it is essential to offer quality products to achieve it. If your business is different from a food truck, having a culinary garden stands out as a great alternative, as it guarantees...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste. Likewise, this type of initiatives by restaurateurs encourages the consumption of...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu. The diner must feel confident to consume your...
by Samantha Davila | Dec 16, 2021 | Business, Operations
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption. According to the...
