by Samantha Davila | Dec 22, 2021 | Neurogastronomy
Have you thought about redesigning your kitchen and don’t know how to do it? Then, this article is for you. We have compiled some recommendations to guide you through the process. We know that redesigning requires planning in order to get the desired results and...
by Samantha Davila | Dec 22, 2021 | Training
Nowadays, having a presence in the digital world constitutes a very useful strategy for any business. There are infinite alternatives from which you can choose to reach your target audience, one of them is Google My Business, an intuitive and free tool with which you...
by Samantha Davila | Dec 20, 2021 | Neurogastronomy, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
by Samantha Davila | Dec 20, 2021 | Operations, Training
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying...
by Samantha Davila | Dec 20, 2021 | Business, Operations
By: Marcela Gil – Corporate Chef of P.A.N. Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the...
