by Samantha Davila | Dec 20, 2021 | Neurogastronomy, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
by Samantha Davila | Dec 20, 2021 | Operations, Training
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying...
by Samantha Davila | Dec 20, 2021 | Business, Operations, Training
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients...
by Samantha Davila | Dec 20, 2021 | News, Training
Christmas is one of the most important times for food businesses, so with this in mind, and wanting the businesses or restaurants in our community to make the most of the holidays, we prepared the new edition of the P.A.N. Food Business Week: My Christmas Solutions....
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
Did you know that restaurants play an important role in sustainable gastronomy? This is mainly because they prefer to use local products to prepare healthy dishes and reduce waste. Likewise, this type of initiatives by restaurateurs encourages the consumption of...
by Samantha Davila | Dec 18, 2021 | Neurogastronomy, Training
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu. The diner must feel confident to consume your...
