by Samantha Davila | Feb 8, 2023 | Marketing, Operations, Sales
Today social networks are essential to share information about any food business. However, when you are very involved in the operational area of a fast-food company, you tend to put aside attracting more customers through these important and powerful tools. To help...
by Samantha Davila | Nov 29, 2022 | Marketing, Operations, Training
The customer is one of the essential elements of any restaurant; therefore, the attention and service you provide will qualify the type of business you have. Currently there is a lot of competition in the market, that is why the owner of a restaurant not only offers...
by Samantha Davila | Nov 28, 2022 | Marketing, Operations, Sales
Audiences out there are very varied; therefore, you must know how to recognize them, identify them and connect with them. Knowing the different audiences that visit you and buy from you is very important when paying for social media advertising to reach more people. A...
by Samantha Davila | Feb 16, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
by Samantha Davila | Feb 16, 2022 | Operations
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options? To achieve this goal, each restaurateur must develop a...
by Samantha Davila | Feb 16, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
