by Samantha Davila | Feb 8, 2023 | Brand
The fourth edition of our webinar platform: P.A.N. Food Business Week is about to start and it will discuss a topic of great interest for those would-be food entrepreneurs of the P.A.N. community, and anyone who wants to start a business abroad. This time attendees...
by Samantha Davila | Feb 16, 2022 | Brand, Operations, Training
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision. These can be seen, for example, in...
by Samantha Davila | Dec 23, 2021 | Brand, Marketing, Operations, Sales
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
by Samantha Davila | Dec 22, 2021 | Brand
Customer service is a fundamental aspect to the success in a food business. It is a determining element in the consumer’s purchasing decision and is key in the loyalty process, as well as in attracting new customers. When a diner receives a special treatment is...
by Samantha Davila | Jul 7, 2021 | Brand, Training
One of the great characteristics of Harina P.A.N. it is its versatility: it turns out to be ideal for preparing breakfasts, snacks, lunches or dinners; salty or sweet; in short, an ingredient that adapts to all tastes. Have you tried including desserts made with...
