by Samantha Davila | Dec 22, 2021 | Brand
Customer service is a fundamental aspect to the success in a food business. It is a determining element in the consumer’s purchasing decision and is key in the loyalty process, as well as in attracting new customers. When a diner receives a special treatment is...
by Samantha Davila | Dec 22, 2021 | Business, Marketing
With the arrival of 2021, it is important to maintain a visionary attitude towards your food business. At the same time, take into account the milestones that marked 2020, as they will also influence the new year. Satisfying your customer’s needs will allow you to...
by Samantha Davila | Dec 22, 2021 | News
Did you know that there is a type of food that with every bite transports the diner back to their childhood and brings back memories of happy moments, taking away stress and tensions? We are talking about comfort food, whose flavors awaken pleasant emotions. Find out...
by Samantha Davila | Dec 22, 2021 | Business, Finance, Operations
The process to determine the pricing of the dishes is a challenge for restaurateurs, since this value will be fundamental to guarantee the operation and sustainability of the business over time. In this sense, the efficient management of factors such as the cost of...
by Samantha Davila | Dec 22, 2021 | Business, Finance, Operations
There are many variables to consider when opening your restaurant. However, once you have successfully opened it, it is important to determine its profitability, so that you can make the decision to keep it operating over time. Profitability is the existing...
