by Samantha Davila | Dec 22, 2021 | Business, Finance, Operations
There are many variables to consider when opening your restaurant. However, once you have successfully opened it, it is important to determine its profitability, so that you can make the decision to keep it operating over time. Profitability is the existing...
by Samantha Davila | Dec 20, 2021 | Operations, Training
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying...
by Samantha Davila | Dec 20, 2021 | Business, Operations
By: Marcela Gil – Corporate Chef of P.A.N. Sometimes, the decision to open a restaurant or a food business is determined by the existence of a recipe or group of recipes that we originally made at home and that were surely highly praised and flattered by the...
by Samantha Davila | Dec 20, 2021 | Business, Operations
An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in...
by Samantha Davila | Dec 20, 2021 | Business, Operations, Training
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients...
by Samantha Davila | Dec 20, 2021 | Business, Operations
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of...
