by Samantha Davila | Feb 8, 2023 | Marketing, Operations
One of the first elements customers will have contact with at your food business is the QR menu. This format is here to stay and you have to make the most of it for your business. But what does QR mean? A Quick Response code that stores information and can be read by...
by Samantha Davila | Feb 8, 2023 | Marketing, Neurogastronomy, Sales
Imagine you own an empanada business. Now think fast and tell me who your competitors are. Most people tend to think that their competition are those restaurants that offer the same thing, in this case, other places that offer empanadas. This puts the focus on working...
by Samantha Davila | Feb 8, 2023 | Marketing
Marketing is not just about selling online. The term marketing encompasses all kinds of actions, from the poster we put outside our business with the statement: “Hamburgers for sale” to the chatbot that answers on our Facebook page in an automated way. I...
by Samantha Davila | Feb 8, 2023 | Neurogastronomy, Sales, Training
Before I start talking about it, I want to ask you if you have different playlists that you have designed for different moments like exercising, concentrating to do a task or an activity, a cleaning day at home. The answer is, very likely, yes and surely you have a...
by Samantha Davila | Feb 8, 2023 | Marketing, Operations
Did you know that just by opening your restaurant you have a 23% of annual losses? These data were collected by the Basque Culinary Center and if you are impressed, this percentage is just the beginning, because there are still to include all those losses that you may...
