by Samantha Davila | Mar 22, 2022 | Business, Training
I’m passionate about connecting with the right people, and that’s exactly why I want to invite you to host a “takeover”, a marketing strategy in which you trust an outside food expert with your Instagram to interact with your community through...
by Samantha Davila | Mar 22, 2022 | Business, Training
Nowadays, there is a great debate regarding the digital QR menus used in restaurants as part of the COVID 19 biosecurity measures. Some consider it useless and frustrating, since customers do not want or do not know how to use their phones to scan the code and then...
by Samantha Davila | Feb 16, 2022 | Operations, Training
The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of...
by Samantha Davila | Feb 16, 2022 | Business, Marketing
Did you know that one of the keys to the success of a restaurant is to know your competitors? This allows you to offer the customer a value proposition that allows you to position yourself, gives a vision of the market, and is useful to detect your strengths and...
by Samantha Davila | Feb 16, 2022 | Operations
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options? To achieve this goal, each restaurateur must develop a...
