The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of tasting your dishes combined with a good treatment and attention.
The restaurant industry is varied, complex and highly competitive. Thousands of small and large restaurants compete to offer the best dining experience to their customers. How to stand out among so many options?
The values of a company are the soul that drives, motivates and directs the internal behavior of each organization. It comprises the ethical, moral and professional principles associated with the company’s mission and vision.
When starting any food business, it is vital to form a work team capable of carrying out its different functions in a harmonious way, thus avoiding confrontations that may disrupt work performance and harm business objectives.
Did you know that including traditional food in your menu can be beneficial? It helps you connect with the emotions of diners in the area and will make you a reference for visitors who want to try dishes representative of the region. How important is traditional food?...
Over time, coaching has become a methodology increasingly used by different companies. It consists, mainly, in accompanying, motivating and inspiring collaborators and/or employees with the purpose of maximizing their professional potential, thus improving their productivity in the long term.
The place where your restaurant is located plays a fundamental role in its success. In this sense, it is appropriate to strategically evaluate the different variables in order to choose the most convenient location.
Customer service is a fundamental aspect to the success in a food business. It is a determining element in the consumer’s purchasing decision and is key in the loyalty process, as well as in attracting new customers.
Did you know that there is a type of food that with every bite transports the diner back to their childhood and brings back memories of happy moments, taking away stress and tensions? We are talking about comfort food, whose flavors awaken pleasant emotions.
The process to determine the pricing of the dishes is a challenge for restaurateurs, since this value will be fundamental to guarantee the operation and sustainability of the business over time.