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Operations

The Importance of Service Staff in a Food Business

The Importance of Service Staff in a Food Business

The service staff in a food business is in charge of organizing, planning, executing the operations of the restaurant, and being the image of the company. The magic that surrounds the client in their visit to the restaurant is due, in great part, to the experience of tasting your dishes combined with a good treatment and attention.

Get Better Working Teams by Applying Coaching Strategies

Get Better Working Teams by Applying Coaching Strategies

Over time, coaching has become a methodology increasingly used by different companies. It consists, mainly, in accompanying, motivating and inspiring collaborators and/or employees with the purpose of maximizing their professional potential, thus improving their productivity in the long term.