by P.A.N. Food Business Solutions | Dec 18, 2021 | Neurogastronomy, Training
The world is changing, as well as the consumer’s behavior and habits from the culinary point of view; therefore, adaptation will play a fundamental role in your business, and you can start by adapting your menu. The diner must feel confident to consume your...
by P.A.N. Food Business Solutions | Dec 16, 2021 | Business, Operations
In order to provide its services, every restaurant depends, among other things, on the availability of its inventory. In this regard, restaurateurs, businesses and governments must pay attention to and deal with a new factor: supply chain disruption. According to the...
by P.A.N. Food Business Solutions | Jul 15, 2021 | Business, Finance
When undertaking, one of the aspects that usually generates confusion is how to know if the business is profitable, also how much to sell to avoid loss and cover costs. Faced with this uncertainty, determining the equilibrium point can be of great help, since it...
by P.A.N. Food Business Solutions | Jul 8, 2021 | News
Did you know that the lighting in your restaurant may be influencing the amount of food your customers eat, as well as its evaluation? This dimension usually generates surprise, since many do not take into account the type of lighting they use in the spaces where...
by P.A.N. Food Business Solutions | Jul 7, 2021 | Brand, Training
One of the great characteristics of Harina P.A.N. it is its versatility: it turns out to be ideal for preparing breakfasts, snacks, lunches or dinners; salty or sweet; in short, an ingredient that adapts to all tastes. Have you tried including desserts made with...
