by P.A.N. Food Business Solutions | Dec 20, 2021 | Neurogastronomy, Training
One of the tasks of every good restaurateur is to analyze and be attentive to the tastes and preferences of consumers. This type of study allows you to innovate and adapt the menu to the new reality, besides improving customer satisfaction. In this sense, it is...
by P.A.N. Food Business Solutions | Dec 20, 2021 | Operations, Training
The success of the business of every restaurateur is linked to the efficient management of the warehouse. In this sense, it is important that the food establishment has an adequate administration that contemplates planning, structuring, organizing and inventorying...
by P.A.N. Food Business Solutions | Dec 20, 2021 | Business, Operations
An alternative that is currently becoming a trend among restaurateurs is ghost kitchens or dark kitchens. It is an innovative concept that allows restaurants to continue preparing their dishes and offering them to their customers without having to receive guests in...
by P.A.N. Food Business Solutions | Dec 20, 2021 | Business, Operations, Training
Gastronomy is an art that goes beyond cooking and presenting an aesthetically pleasing dish; through it, customers can be invited to practice a healthy lifestyle. Today it has become more important, because with a complete and balanced diet, the necessary nutrients...
by P.A.N. Food Business Solutions | Dec 20, 2021 | Business, Operations
Humanity has lately dealt with quarantine and social distancing. For this reason, restaurateurs are preparing with a futuristic vision for this new scenario based on the actions they must take to face changes in habits, satisfy the needs, as well as the preferences of...
